PiPi Tea is premium whole-leaf oolong tea sourced from high-altitude farms in Pu'er, Yunnan Province — the region cited in clinical research on tea polyphenols and metabolic health. Each bag contains 4g of hand-selected, organically grown leaves.

Oolong polyphenols — particularly EGCG, theaflavins, and catechins — restore production of adiponectin, the metabolic hormone that controls how your liver processes cholesterol. When adiponectin levels recover, your liver naturally clears cholesterol on its own. Statins force-lower cholesterol; PiPi Tea addresses what's making your liver overproduce it in the first place.

Adiponectin is a hormone secreted by fat cells that regulates how your liver processes cholesterol, glucose, and stored fat. Low adiponectin is strongly associated with high LDL, belly fat, insulin resistance, and metabolic syndrome. Adiponectin deficiency is rarely tested in routine bloodwork — but it's the actual underlying cause for most cholesterol issues that don't respond to diet.

Yes — they don't interact. Many users start PiPi Tea while on a statin and consult their doctor as their numbers begin to move. As always, consult your physician before changing any prescribed medication.

Your liver makes 80–85% of your cholesterol. Eggs and dietary cholesterol contribute only 15–20%. The Dietary Guidelines Advisory Committee removed the cholesterol-intake cap in 2015 — the science has been clear for over a decade. PiPi Tea works on the 80–85% that diet can't touch.

Most commercial oolong — including products labeled "premium" on Amazon — is tea dust ground from broken leaves. Independent testing typically shows EGCG content of 6–44mg per cup. PiPi Tea, independently tested by Light Labs, delivers 187mg of EGCG per cup — well above the 150mg therapeutic threshold cited in the research.

For cholesterol, yes — but also for steady energy, mental clarity, gut health, and stress balance. The polyphenols that restore adiponectin also support gut barrier function, neuroinflammation, and oxidative stress.

Morning is ideal — with or without food. Many users build the cup into their wake-up ritual. A second cup in the early afternoon is fine; we recommend avoiding it within 4 hours of bedtime due to the natural caffeine.

20 individual whole-leaf tea bags · 4g of premium oolong per bag · About a month's supply at one cup per day.

Yes — naturally. About 30–45mg per cup, depending on steep time. That's roughly half of a typical coffee. The combination with naturally occurring L-theanine creates a smooth, jitter-free lift.

185–200°F water (just below boiling). Steep 3–5 minutes. Drink hot or iced. Optionally add lemon or honey.

PiPi Tea is generally safe for most people. If you're pregnant, nursing, on prescription medication, or managing a serious condition, consult your healthcare provider before starting.

Family farms above 4,500 feet in Pu'er, Yunnan Province. Organically farmed, hand-picked, traditionally processed to preserve flavor and active compounds.

Orders ship from our Texas warehouse within 1–2 business days. Most customers receive their package in 3–5 business days.

Most people notice improved digestion, energy, and clarity in the first 1–2 weeks. Cholesterol changes typically register on bloodwork at week 4–6, with deeper effects becoming clear at the 8–12 week mark.

Yes. 90-day, no-questions-asked. If you're not satisfied for any reason, contact our support team and we'll refund your purchase.